We’re back for another trip around the world to find the best South African grub on the globe. This week we’re making a stop in the Republic of Korea to sample the delicious food of Braai Republic in Seoul.
Restaurant of the week: Braai Republic
Braai Republic, as you can guess, is a South African restaurant serving traditional saffa food in the Republic of Korea. The restaurant opened doors to the public in 2011 and ever since they’ve become a favourite stomping ground for South African expats, locals and other meat-lovers.
The aim of the restaurant is to bring folks together around a ‘barbecue’ – or rather, to create a space which is socially cohesive, warm and welcome. They showcase South African culture including rugby jerseys signed by the coach of the national team, lively music and have a massive zebra pelt on display.
Braai Republic menu
Braai Republic prides themselves on offering delectable braai meals to the public.
The menu includes:
- Meat platter
- Lamb chops
- Karoo surf and turf
- Prawns with green salad
- Lamb potjie
- Banger platter
- Bangers and mash
- Pap and wors
- Boerewors/banger roll and slaw
- Lamb platter
- Meat pies
- Spare ribs
- South African style bean soup
- Garlic bread
- Peri-peri chicken livers
- Lamb salad
- Large veggie platter
- Creamy spinach
- Lamb shanks (weekends only)
- Bunny chow (weekends only)
Braai republic contact details
Patrons are advised to make reservations before arriving – you can make reservations via their website at least 24 hours in advance.
Address: Itaewon 63-4, Yongsan gu, Seoul or 서울특별시 용산구 이태원동 63-4 2층
Phone: +82 070 8879 1967
Trading hours: Mon – Fri: 17:00 – late, Sat & Sun: 12:00 – late (last orders 21:00)
Feel free to follow them on Facebook.
Remember to check in again next week for your South African expat shopping & dining feature.
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